Millionaire shortbread 

Millionaire shortbread "Set your oven to 180°C (355°F/Gas Mark 4). Mix the flour, sugar, and butter into a crumble dough by pinching the butter with your fingers and rolling parts of the mixture gently between the palms of your hands. Once all the butter lumps are integrated and you’re left with a crumbly mix, pour the crumbs into a lined tin and press down gently with your hands. Bake for 20-30 minutes until the biscuit base is golden. While the base bakes.." [fa icon="fa fa-external-link"]